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CNP
CNP Pro Whey Protein Powder - 2kg
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CNP Professional Whey Protein Powder (66 Servings, 2kg)
CNP Professional Whey Protein Powder has landed in the Mix! 23-24g protein per serving, made from a blend of three types of whey - Concentrate, Isolate and Hydrolysate! This tri-blend ensures it's the perfect post workout shake, ensuring your muscles are getting drip-fed protein both instantly and then for a prolonged period of time (and it means a satisfying milkshake-like consistency, too!!)
No fuss, no frills just a trusted and tasty 'whey' of hitting your protein goals...whether it's post workout, in your oats or just for a taaasty snack/drink!
With flavours from Cereal Milk through to Salted Caramel there's a flavour to satisfy allll our sweet-treat needs! Oh and hey...they do a fair few limited edition seasonal's too (yup we'll see what we can do :P)
CNP ticks all the boxes but it goes further than just flavour and mix-ability! It also has added digestive ingredients as well as the popular patented 'AstraGin®' designed to aid nutrient uptake promoting gut health and overall digestion.
Why CNP Pro Whey Protein Powder?!
- 23-24g protein per scoop
- Awesome mix-ability
- Added digestive aids!
- Low Fat & Low Sugar
- Tri-Blend Protein
CNP Pro Whey Protein Powder Ingredients & Nutritional Information:
(Based on Salted Caramel Flavour)
Serving Size 1 Scoop (30g) Servings Per Container 66 | |||
Amount Per Serving | |||
Calories | 121kcals | ||
Total Fat | 2.2g | ||
Saturated Fat | 0.1g | ||
Trans Fat | 0g | ||
Cholesterol | 40mg | ||
Total Carbohydrate | 1.9g | ||
Dietary Fiber | 0.3g | ||
Sugars | 1.4g | ||
Protein | 23.3g | ||
Salt | 71mg |
Ingredients: Protein Blend [WHEY [MILK] Protein Concentrate (MILK), WHEY [MILK] Protein Isolate (MILK), Hydrolysed WHEY [MILK] Protein (MILK)], Flavouring, Salt, Xanthan Gum, Astragalus membranaceous and Panax notoginseng extract (as AstraGin®), Sweetener (Sucralose), Emulsifier (SOY Lecithin)
For allergens, see ingredients in bold. Produced in a facility that handles MILK, EGG, SOY and GLUTEN.

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