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Body Nutrition Trutein - Red Velvet Cake - 1814g
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Body Nutrition Trutein Protein Powder - NEW Red Velvet Cake (1814g/4lb)
Trutein is Body Nutrition's (formerly TruNutrition Sciences) flagship protein - an ultra-premium, multi-source protein powder designed for professional athletes and flavour connoisseurs. A gluten free, no-nonsense formulation, Body Nutrition's Red Velvet Cake Trutein offers a true sustained-release protein blend (45% Whey, 45% Micellar Casein & 10% Egg White), is fortified with BCAAs, Glutamine Precursors and Prebiotic Inulin (added fibre!) and, quite simply, an unbeatable taste.
A Premium Protein with Nothing to Hide
Body Nutrition make no secret of the fact that Trutein employs a multi-source protein blend. Body Nutrition don't hide the percentages or protein split in their signature blend - 45% Whey, 45% Micellar Casein, 10% Egg White. Simple as that. Whey is less than half the cost of micellar casein and egg protein so, whilst other companies may hide the ineffective, low quantities of these more expensive protein sources they sneak into their 'proprietary blend' to make a label claim, Body Nutrition do not. With Body Nutrition you know exactly what you're buying and you can rest assured that you truly are receiving the highest quality formula available.
Why do I want a multi-source protein blend?
Body Nutrition Trutein contains three different forms of protein: whey, micellar casein and egg white. The benefits of supplementing with both micellar casein and egg white alongside whey are their very different rates of absorption. While whey is quickly broken down within an hour, egg proteins are absorbed within 2.5 to 3 hours and micellar caseins are digested over the course of 7 hours (see chart on the left!). Taken together, this means that Trutein promotes stabilized total-body amino acid saturation to continually fuel muscle synthesis; it fuels growth and recovery over an extended period.
Isolates for the win!
Trutein predominantly uses the “isolate” forms of whey and micellar casein (from milk protein isolate), processed using a nonthermal, cross-flow nanofiltration system, as opposed to the “concentrate” forms, which are less pure. For every 100 grams of whey or milk protein, the isolate form yields over 90 grams of pure protein, whereas the concentrate form yields only between 34 to 80 grams of pure protein with the remainder existing as fat and lactose. Isolates are also significantly pricier than concentrates. As such, it's no surprise that Body Nutrition Red Velvet Cake Trutein, as an ultra-premium protein supplement, maximizes its use of the superior isolate form because they know that professional athletes require the competitive edge that isolates offer.
Why Body Nutrition Trutein - Red Velvet Cake?
- Literally unbelievable flavour and taste (i'm not kidding!)
- Tried & true sustained-released triple protein blend - 45% Whey, 45% Casein & 10% Egg White
- Over 7-hours of Total Body Amino Saturation - maximising anabolism (growth) and minimising catabolism
- 20g Protein, 5g BCAAs & 4.1g Glutamine Precursors per serving
- Only 2.5g Net Carbs
- Gluten Free, Wheat Free
- 100mg Trusorb Amino Acid Utilization Enzyme Module for increased amino acid uptake
- 2.5g Prebiotic Inulin (TruFiber) to promote digestive health and satiety
- No Added Salt or Sugar
Body Nutrition Trutein - Red Velvet Cake flavour ingredients & nutritional information:
Serving Size: 1 Level Scoop (34g)
Servings Per Container: 53
|4 Lbs. / 1814g||Trutein Red Velvet Cake flavour|
|Serving Size: 1 Level Scoop|
|Servings Per Container 53|
|Amount Per Serving||% Daily Value*|
|Calories From Fat||30|
|* Percent Daily Values are based on a 2,000 calorie diet|
|** Daily Value not established|
Ingredients: Trutein® Protein Blend (Pure Undenatured & Nonthermally-Processed Milk Protein Isolate [Containing Naturally-occuring Micellar Casein], Egg Albumen, Cross-Flow Nanofiltered Whey Protein Isolate, Ultrafiltered Whey Protein Concentrate), Cream Cheese Powder, TruFiber Inulin, Cocoa Powder, Natural & Artificial Flavours, Xanthan Gum, Cellulose Gum, Guar Gum, Protease Enzymes, Acesulfame Potassium, Sucralose, Soy Lecithin, Red #40
Allergen Statement: This product contains milk, egg and soy ingredients. Manufactured in a facility that also produces products containing peanuts.