Dr Zak's High Protein Bread 850g
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Dr Zak's High Protein Bread - 680g
Just two slices of this tasty high protein bread equates to 30g protein! A WHOLE loaf contains 214g of protein (we maybe wouldn't suggest going for the whole loaf as a serving:P)!! A great ratio of protein and carbohydrates! Unreal taste - even compared to your average shop bought loaf, we'd rather have this!! A great way to get your protein in!
Baked right here in the UK with premium high quality ingredients! Using wholemeal flour and added linseed plus sunflower seeds to add EVEN MORE goodness!! An awesome, super tasty high protein post or pre-workout food choice for sure!! Whip up an awesome protein-packed sandwich for breakfast, lunch or dinner, top with eggs, SPREAD with nut-butter and ENJOY!!
Even better?! Enriched with protein means this stuff keeps you fuller for longer!! Vegan friendly, keeps up for up to 3 months when frozen, once opened consume within 8 days!
Why Dr Zaks High Protein Bread?!
- High Protein
- Great source of fibre
- convenient packaging
- Super tasty
- Great taste and texture
SENT FROM FROZEN
Dr Zak's High Protein Bread - 850g
|Typical Values||Per 100g||Per 2 Slices||%GDA||GDA|
|of which sugars||4.3g||5.0g||4.2%||120g|
|of which saturates||0.9g||1.1g||3.5%||30g|
|equivalent of salt||1.0g||1.2g||20.5%||6g|
Ingredients: Water, Wholemeal Wheat (gluten) Flour, Wheat Protein, Pea Protein, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Vegetable Fat ( Palm Fat And Rapeseed Oil), Sunflower Seeds, Yeast, Brown Linseed, Salt, Spirit Vinegar, Molasses, Fruit Juice, Unmodified Rice Starch, Preservative Calcium Proprionate, Emulsifiers Mono-and Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides Fatty Acids And Calcium Stearoyl-2-Lactylate, Wheat Dextrose, Wheat Flour, Flour Treatment Agent Ascorbic Acid.
Allergen Information: See ingredients in bold.