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FlapJacked Mighty Muffin - Peanut Butter

Gluten Free

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FlapJacked Mighty Muffin - Peanut Butter
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FlapJacked Mighty Muffin - Peanut Butter (55g)

Okay you guys have GOT to see this 'FlapJacked Mighty Muffin' all-natural quick and easy protein 'muffin' dessert in Peanut Butter...uber decadent, tastes a little like...well adelicous creamy peanut if you ask us!! Oh so tasty, all natural, gluten free and ready to eat in 35 seconds!! It's THAT simple...just add water and microwave in the tub for 35seconds..ENJOY!!Look no further!!

Made with hearty gluten-free oats, real pieces of peanut and a melt in the mouth, creamy peanut doesn't stop there either...with added Probiotics to help you support Immune Health as part of a balanced diet and healthy lifestyle

Aweome macro's great taste, satisfies the 'sweet tooth' this stuff is what dreams are made of!! Only 220 calories, 20 grams of protein and 6 grams of fiber in each container!! New in the of the press and ready for you guys!! Why not add a cheeky serving of nut butter or some fruit/froyo?! the list is ENDLESS!!

Ingredients & Nutritional Information:

FlapJacked Mighty Muffin - Peanut Butter Flavour
Per 55g Serving (1 Container)
Calories 230kcals
Protein 20g
Fat 7g
- Of which saturates 3.5g
Carbohydrate 22g
- Sugars 9g
Dietary Fibre 5g
Sodium 350mg
Other Ingredients: Gluten-Free Oat Flour, PEANUT Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted PEANUT Flour, Nonfat DryMILK, Salt, and SOY Lecithin), PEANUT Flour, WHEY [MILK] Protein Isolate (WHEY [MILK] Protein Isolate [MILK], SOY Lecithin), Pea Protein, ButterMILK, Butter (Butter [Cream, Salt], Dry ButterMILK), Dextrin, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Monk Fruit, Sea Salt, Probiotic (Skim MILK Powder, Bacillus coagulans GBI-30 6086).

For allergens, please see ingredients marked in BOLD.

Protein (per 55g serving):
Carbs (per 55g serving):
Dietary Fibre (per 55g serving):
Fat (per 55g serving):
Calories (per 53g serving):
Gluten Free:
Low Sugar: