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FlapJacked Mighty Muffin - Maple Pumpkin

Gluten Free

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FlapJacked Mighty Muffin - Maple Pumpkin (55g)

Okay you guys have GOT to see this 'FlapJacked Mighty Muffin' all-natural quick and easy protein 'muffin' dessert in Maple Pumpkin...uber decadent, tastes a little like a lil maple pie if you ask us!! Oh so tasty, all natural, gluten free and ready to eat in 35 seconds!! It's THAT simple...just add water and microwave in the tub for 35seconds..ENJOY!!Look no further!!

Made with hearty gluten-free oats, real pumpkin and melt in the mouth style maple syrup this is quite the MIX!....INCREDIBLE! doesn't stop there either...with added Probiotics to help you support Immune Health as part of a balanced diet and healthy lifestyle

Aweome macro's great taste, satisfies the 'sweet tooth' this stuff is what dreams are made of!! Only 220 calories, 20 grams of protein and 6 grams of fiber in each container!! New in the of the press and ready for you guys!! Why not add a cheeky serving of nut butter or some fruit/froyo?! the list is ENDLESS!!

Ingredients & Nutritional Information:

FlapJacked Mighty Muffin - Maple Pumpkin Flavour
Per 55g Serving (1 Container)
Calories 200kcals
Protein 21g
Fat 4g
- Of which saturates 1.5g
Carbohydrate 24g
- Sugars 9g
Dietary Fibre 6g
Sodium 350mg
Other Ingredients: WHEY [MILK] Protein Isolate (WHEY [MILK] Protein Isolate [MILK], SOY Lecithin), Pea Protein, Maple Drops (Sugar, Palm Oil, Non-GMO Corn Flour, Natural Flavor, Non-GMO Corn Starch, Cocoa Powder [Processed with Alkali]), Gluten-Free Oat Flour, Pumpkin, Dextrin, ButterMILK, Butter (Butter [Cream, Salt], Dry ButterMILK), Spices, Natural Flavor, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Monk Fruit, Probiotic (Skim MILK Powder, Bacillus coagulans GBI-30 6086).

For allergens, please see ingredients marked in BOLD.

Protein (per 55g serving):
Carbs (per 55g serving):
Dietary Fibre (per 55g serving):
Fat (per 55g serving):
Calories (per 53g serving):
Gluten Free:
Low Sugar: