Dr Zak's High Protein Cinnamon & Raisin Bagels (4 Bagels)
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Dr Zak's Cinnamon & Raisin High Protein Bagels - 400g (4 Bagels)
Well...you guys have GOT to have something to spread your awesome Dr Zak's High Protein nut butters on right?!
These awesome NEW 'Cinnamon & Raisin' Dr Zak's bagels are created using a 'special blend' of protein isolates, with a splash of cinnamon spice and a sprinkle of raisins for that awesome freshly baked crunchy but soft texture with an awesome fruity-cinnamon flavour!! - FULL of goodness (and protein of course) contaning 24g protein per bagel!! They are a great source of fibre and contain 30% less carbs than your average shop bought bagels!! The bagel gets a pretty bad reputation in the fitness industry...but you know what Dr Zak's have put bagels BACK on the menu!!
These Dr Zak's bagels are packed in a convienient splittable package - 2 bagels per side, one for you - one for your training partner (or 2 for you) We recommend one of these tasty little bagels post-workout!! Top with nut butter, jim jams - low sugar choc hazelnut spread or just a cheeky lttle bit of butter!!
Why Dr Zak's Cinnamon & Raisin High-Protein Bagels
- 24g protein
- great source of fibre
- convenient packaging
- Great taste and texture
- Long Shelf-life
Dr Zaks High Protein Cinnamon Raisin Bagels Ingredients & Nutritionals
|Typical Values||Per Bagel||RI%|
|of which saturates||0.94g||10%|
|of which sugars||8.3g||5%|
Ingredients: Wholemeal wheat flour, wheat flour, (wheat flour, calcium, carbonate, iron, thiamin, niacin), Dr Zak's Protein Blend (21%) (wheat protein isolate, wheat gluten, pea protein isolate), water, raisins (6%) oats topping (3%), wheat bran, concentrated fruit juice (from apple, pear and grape), rice starch, yeast, sugar, malted wheat flour, salt, ground cinnamon (0.3%), ground mixed spices, emulsifier: mono and di-glycerides of fatty acids, rapeseed oil, soya flour, preservatives: sorbic acid; sunflower oil, flour treatment agent: ascorbic acid.
Net weight: 1000kg. Yields approximately 700g bread.