Sukrin - Fat-reduced Sesame Flour
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Sukrin Sesame Flour - Low-carb, Fat-reduced Flour Substitute (250g)
Sukrin Fat-Reduced Finely Ground Sesame Flour is paleo and vegan milled from cold-pressed, raw, Greek sesame seeds. Naturally low in carbohydrates and gluten-free, with a low Glycemic Index and zero Glycemic Load, Sukin Sesame flour is 46% pure high quality plant protein, with around 1/3 of the fat of sesame seeds.
The oils are extracted from fresh, high quality GM-Free sesame seeds by cold-pressing. Cold-pressing is a gentle refining process that removes much, but not all of the oil. The seeds are finely ground, resulting in a pure, raw, naturally fat-reduced flour, with the mild nutty taste and aroma of sesame.
Sukrin Sesame Flour contains four times more fibre than regular flour and gluten-free white flour, and is a great way to add extra heart-healthy fibre to your diet. Fibre not only lowers cholesterol, but is beneficial for the digestive system.
Sukrin Fat-Reduced Sesame Flour can be used to replace some of the flour in your baking, to give a lovely nutty flavour and great texture. You can also make a delicious houmous, and it makes a lovely alternative coating to breadcrumbs on chicken and fish. Sesame flour can also be used a a great protein supplement, containing 46% protein.
Add Sukrin Sesame Flour to all your cooking and protein baking or use to make pancakes and, even, healthy houmous. You can stir into your, soups, stews and curries at the end to thicken and add flavour, nutrients and protein.
Ingredients & Nutritional Information:
Per 100g of Sukrin Gluten-free fat-reduced Sesame Flour:
Total Calories: 405kcal
Total Carbohydrates: 6g
- Of which sugars: 0g
- Saturates: 3g
Ingredients: Fat-reduced Sesame Seeds