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  • Sukrin Organic Reduced Fat Almond Flour/Meal (250g)

Sukrin - Organic Fat-reduced Almond Flour

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Product Description

Sukrin Organic (Fat Reduced) Almond Flour (250g)

A Low-Carb Gluten-Free flour substitute, high in protein (40%!), low in fat (80% reduced!), made purely from cold-pressed raw whole organic almonds.  Use to make healthy breads, cakes and cookies, and as a delicious raw food supplement.

Sukrin almond flour contains the same Essential Fatty Acids (EFA’s) as almonds (whole or ground, almonds have more nutrients per serving than any other tree nut), is high in protein (40%!!), fibre and antioxidants, and has the essential minerals magnesium, iron, potassium, copper, manganese and zinc.

Why is this Sukrin Almond Flour more expensive than our existing Sukrin Almond Flour? This Sukrin Almond Flour is made exclusively with raw, organic Almonds!! All about the organic. ;)


Why Sukrin Fat Reduced Organic Almond Flour?

Almond flour can be a good alternative for people who for various reasons don´t wish to or cannot eat wheat flour. Our fat-reduced organic almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative.

  • Naturally gluten-free
  • Raw Whole Organic Almonds
  • 80% Fat-Reduced
  • High Protein (40%)
  • Low GI, low-carb (4%)
  • High fibre, vitamins, minerals and antioxidants
  • GMO Free
  • Healthy alternative to wheat flour and ground almonds in baking and cooking


Ingredients & Nutritional Information:

Per 100g of partially de-fatted raw organic almond flour:

Total Calories: 355kcal 
Protein: 46g 
Total Carbohydrates: 11g 
Fat: 11g 
- Saturates: 1g 
Fibre: 14g

Ingredients: Raw Organic almonds.

Suitable for vegetarians & vegan.


Other Details

Protein (per 100g):
Carbs (per 100g):
Dietary Fibre (per 100g):
Fat (per 100g):
Calories (per 100g):
Gluten Free:

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