Sukrin Sunflower & Pumpkin Seed Low Carb Bread Mix - 1000g
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Sukrin - Sunflower and Pumpkin Seed Low-carb Bread Mix (1kg)
Sukrin sunflower and pumpkin seeded low-carb bread mix is Free-From gluten, egg, sugar, wheat, yeast and soya...and is only 1g of carb per slice!! Containing no artificial colours, additives or preservatives, the ingredients for Sukrin's wonderfully seedy low-carb bread are carefully blended and packed under the strictest conditions to ensure the mix remains gluten-free, and of course contains no artificial colours, additives or preservatives, with 100% non-GMO ingredients.
Sukrin low-carb bread is wonderful for those on special diets, and those who simply want to make healthier choices. Incredibly low in carbs, Sukrin seeded bread is perfect for those who follow a low carb lifestyle. As well as being gluten-free, and so suitable for coeliacs, our bread, unlike many other dietary breads available, contains no yeast and so is also suitable for Candida sufferers. Sukrin low-carb bread can be enjoyed by vegetarians.
Why Sukrin Low-carb Bread Mix?
- Sunflower and pumpkin seeds
- Only 1g carb per slice (and 21% fibre)
- Makes great toast
- Easy to bake, tray included, just add water - no kneading or proofing!
- Free from gluten, egg, sugar, wheat, yeast, soya
- Great taste and texture
- Bakes a 420g loaf (!!!)
- Vegetarian society approved
How do I bake the Sukrin low-carb, free from bread mix?
Really easy to make, all you need to do is add water and bake, no proofing or kneading required. With it’s great taste and texture, Sukrin bread is delicious on it’s own, with soup or as a sandwich. Sukrin low-carb bread also makes great toast. You can even add flavourings to the raw bread mix such as olives and sundried tomato, or sultanas and walnuts, to make an extra tasty treat.
For a simple loaf:
Preheat your oven to 180ºC (Gas Mark 4).
Put the bread mix into a bowl and add the amount of water specified on the pack. Mix well and leave the mix to rest for three minutes to thicken. Spoon into the pan provided, or directly on a baking tray lined with parchment, smoothing into a loaf shape with your spoon. Place in the oven and bake for 70-80 minutes until golden. Remove from tin or tray and allow your loaf to cool completely on a rack.
For more recipe ideas (including pizza!), visit Sukrin UK's awesome recipe site!
Ingredients & Nutritional Information:
Per 100g of dry Sukrin Bread Mix:
Total Calories: 145kcal
Total Carbohydrates: 2.5g
- Of which sugars: 0g
- Saturates: 0.5g
Ingredients: Seeds and kernals (Psyllium, sunflower, sesame, pumpkin, flax), fibre (from sugar beet, chicory and peas, flax seed meal, whey protein, Sukrin Fibrefine (resistant corn starch), mineral salt (sodium chloride and potassium chloride), raising agents (bicarbonate, disodium phosphate).
Net weight: 1000kg. Yields approximately 700g bread.
Best before date: 12 months