Sukrin - Zero Calorie Icing Sugar
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Sukrin All-Natural Calorie Free alternative to Icing (powder, 200g)
Sukrin Icing is made with 100% biologically neutral carbohydrates, combining the finest qualities of the Stevia plant with the polyol Erythritol which is found naturally in fruit. The result? A Zero GI, Zero Calorie, Zero Carb alternative to icing sugar...all-natural and nothing artificial, just as sweet as sugar (replaces 1:1), suitable for diabetics and, best of all? No bitter aftertaste!
Powdered Sukrin Icing makes a great alternative to traditional, sugary icing, dissolving easily and perfect in yoghurt, cream, icing, marzipan and all manner of great protein-y desserts, as well as for sweetening hot and cold drinks.
This is definitely one in the 'too good to be true camp', guys!! Easy to make, great tasting and great looking...perfect to give those fantastic protein-packed 'cheat clean' desserts the fun and decadent-tasting finish they deserve! Or to have just great sprinkled on fruit or yoghurt. Only limit is your imagination here!!
Why Sukrin All-Natural Sugar Free Icing?
- Naturally gluten-free
- All natural, nothing artificial
- Suitable for diabetics
- Zero GI, Zero Calorie
- No bitter aftertaste (really!! Will totally surprise you...no trademark Stevia bitterness!)
- Just as sweet as sugar (1 tbsp of Sukrin Icing = 1 tbsp Icing Sugar)
- Zero available Carbohydrates
- Perfect for baking and (mock) decadent desserts and cold and hot drinks
Ingredients & Nutritional Information:
Total Calories: 0kcal
Total Carbohydrates: 100g*
- of which sugar: 0g
- of which polyols: 100g*
- Saturates: 0g
* Biologically Neutral Carbohydrates (no impact on blood sugar)
Ingredients: Polyol (Erythritol), Stevia (Steviol glycosides)
Suitable for vegetarians & vegans.