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  • Barney Butter Almond Butter - Vanilla Bean and Espresso (284g) #NEW #FEAT

Barney's Almond Butter - Vanilla Bean + Espresso


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Product Description

Barney Butter - Vanilla Bean + Espresso All Natural Almond Butter (284g)

Decadent, delicious, all natural and totally peanut-free, Barney's like to do almond butter just a little differently! From the finest California almonds through to their unique blanching, roasting and super-smooth blending, Barney's gluten-free almond butter delivers a new and delightfully unfamiliar almond experience from the first spoonful to the last scraping, and this wonderfully unexpected Vanilla Bean + Espresso blend instantly hits you with a vanilla-sweet real ground espresso kiss. The perfect Almond Butter to start your day!

Lovingly crafted by expert Barney-blenders in Fresno, California, Barney Butter is the almond butter for 'the people'; the yearning, burgeoning nut-butter loving British public who are just desperate to introduce some heart-healthy almonds into their day-to-day lives but can't quite get their taste-buds around that all-too-familiar almond butter grainy grittiness. Enter Barney Butter to save the day (and especially that cheeky walking-through-the-kitchen snack time!) ;)

The Barney Butter facility is also almond only; if you have allergies, fear not! Unlike so many other nut butter manufacturers, Barney's only produce almonds, and all Barney Butters are guaranteed peanut-free, with no peanut particles or contaminants of any kind!

With an taste and texture sensation unlike any other, Barney Butter is sure to dispell any lurking pangs of peanut desire, and it brings with it the full goodness of Californian Almonds; this is almonds the way they are meant to be enjoyed!


So what makes Vanilla Bean + Espresso Barney Butter so different?

From the moment you crack the seal on your first tub of Barney''ll just know. Fom the first taste? Whether on a finger, a spoon or a Snack-a-jack...well...that's you done!

The true magic - the essense of Barney Butter's quite phenomenal popularity Stateside - is, and will always be, the almonds. The finest Californian almonds available (indeed, Barney Butter is blended into being in California, just up the road from the very orchards where the almonds are grown!) are carefully blanched (the slightly bitter, familiar brown skins removed) and the almonds gently roasted.

What difference does this process make?'ll quickly see (and taste) for yourselves! Truly perfected by Barney's blenders, this very unusual almond butter preparation results in an utterly cravable, 110% delicious, ultra-smooth and spreadable, clean-tasting almond butter sensation...far, far closer to that undisputedly awesome childhood peanut butter experience we all remember so fondly but, hitherto, had to live without in our almond butters.


Why buy Barney's Almond Butter Vanilla Bean + Espresso:

  • Totally Peanut Free Facility (great news for peanut allergy sufferers)
  • Higher fibre, calcium, iron and less saturated fat than peanut butter
  • Ultra Smooth Texture (unlike any almond butter you'll have tried!)
  • Real ground espresso beans
  • No Stir Formulation
  • All Natural & Organic
  • Certified Gluten Free
  • Certified Kosher
  • Certified Sustainable Palm Fruit Oil (not inferior Palm Kernel Oil)
  • Certified Vegan & Vegetarian
  • Non-GMO verified
  • Only Premium Californian Almonds
  • Made with love in California


Barney Butter Almond Butter Vanilla Bean + Espresso Ingredients & Nutritionals:

Barneys Almond Butter
 Per 32g
Calories 190kcals
Protein 6g
Fat 16g
Carbohydrate 7g
- Of which sugars 1g
Fibre 4g
Sodium 0mg

Other Ingredients: Blanched roasted Californian Almonds, Natural Vanilla Flavour, Ground Espresso Beans, Evaporated Cane Juice, Palm Fruit Oil (certified Sustainable).

Warning: Caffeine Content. Each 2tbsp serving contains 10mg of caffeine


Other Details

Protein (per 100g):
Carbs (per 100g):
Fat (per 100g):
Calories (per 100g):
Gluten Free:
Peanut Free:
Vanilla Bean Espresso
Dairy Free:
Lactose Free:
Naturally Sweetened:
All Natural:
Low Sugar:

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