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Lo-Dough - Low Calorie Bread & Pastry Alternative - 56g
Let's face it...dough is AWESOME! Toast, sandwiches, pizza, wraps... basically all our favourite lunch snacks have something doughy going on! There's just one problem, they can be filled with all sorts of nasties and the calories can quickly rack up as the carbs rocket. Don't worry...it's all good! Lo-Dough is here to turn the bread... on it's side :D
This incredibly low calorie, low carb bread & pastry alternative lets you continue enjoy your sandwiches and wraps daily. With 90% fewer carbs and added fibre? Too good to be true!!
More of a pizzaholic?! All good!! Lo-Dough can easily be...
- Made into an incredible pizza base
- Used to make toasties
- Used to make a low carb pastie
- Made into wraps or kebabs...fajitas or burritos!!
And that's just to list a few possibilities! Quiche, pies, wraps, brownies, this game-changing ready to eat from the packet Lo-Dough is super versatile and easy to mould!
Each 28g piece of dough is just 39 calories, 2.2g carbs and is gluten-free, nut & soy free, super low fat, sugar free and dairy free!
This is some dough you don't have to worry about over-indulging on!
Lo-Dough - Low Calorie Bread & Pastry Alternative - 56g
Serving Size: 1 Dough Piece (28g)
Number of Servings: 2
| Typical Values | Per Piece (28g) |
|---|---|
| Energy (KJ) | 163KJ |
| Energy (Kcal) | 39Kcal |
| Fat | 0.1g |
| Carbohydrate | 2.2g |
| of which sugars | 0g |
| Fibre | 9.3g |
| Protein | 2.6g |
| Salt | 0.5g |
Ingredients: Water, WHEAT Fibre (gluten-free), Dried Free Range EGG White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
CONTAINS: Good manufacturing practices are used to segregate ingredients and products in a facility that also processes WHEAT, SOY, and TREE NUTS
For allergens, please see ingredients marked in BOLD.