- Bulk Pricing:
- Buy in bulk and save
Chiefs Low Sugar Protein Bar - Salty Caramel (55g) **Best By 24/02/21**
These super snackable High Protein Low-Sugar 'Salty Caramel' flavour bars from Chiefs are studded with maaaad amounts of protein crispies, coated in chocolate, atop an impressively satisfying soft centre, filled with sweet 'n salted caramel, no less! These fun textures, combined with unbelievable high protein, low sugar nutritionals of this candy-style dream make us understand just what Chiefs are talking about when they say 'The Good Stuff!!'
Great looking in AND out of their packaging, awesome tasting delivering all the goods and ticking boxes left right and centre. Chiefs take on a Salted Caramel bar with only 1.5g of sugar and hitting that magic 20g protein! These bars give us Toffee Crisp/Lion bar vibes buuut softer for sure! With no compromise on that important luxurious indulgent taste and texture. True stand-outs here folks!
A soft inner-core, with a truly irresistible super-sweet caramel flavour. Balanced perfectly with the true-to it's name salted caramel fondant layer all wrapped in delicious milk-chocolate and of course..rolled in a TON of chocolate and almond crispies....the crispiest bars we've seen to date in-fact!
Chiefs Low Sugar Protein Bar - Salty Caramel Flavour
Ingredients & Nutritional Information
|Nutritional Information||Per 1 bar (55g)|
|Energy (kcal / kj)||214|
|- Of which sugars||1.5g|
|- Of which saturates||4.9g|
Ingredients: Protein mixture ( MILK protein , SOY protein ), 20% whole MILK chocolate with sweetener (sweetener: maltitol; cocoa butter, whole MILK powder , cocoa mass, emulsifier: lecithins; aroma), humectant: glycerin; Collagen hydrolyzate, sweetener: maltitol, sucralose; Water, cocoa mass, cocoa butter, chopped, blanched, roasted ALMONDS, tapioca starch, whole MILK powder , low-fat cocoa powder, emulsifier: lecithins; Pure butter fat , sunflower oil, aroma, table salt.
Allergen Info: May contain traces of GLUTEN, EGG, PEANUTS and NUTS. For allergens, please see ingredients marked in BOLD.