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Jell-o Sugar Free Strawberry-Banana Low Calorie Gelatin Dessert - (4 1/2 cup Servings) 8.5g
Jell-o Sugar Free Strawberry-Banana Low Calorie Gelatin Dessert is the perfect snack or post-dinner sweet-tooth satisfying pudding! BUT pudding tends to be calorific, jelly can be packed with hidden sugars ...and all in all something we try to avoid?! Worry-not! Straight from the States (as always :P), introducing Jell-o Low Calorie Gelatin Dessert, the SUGAR-FREE, FAT FREE dessert sensation!!
In Banana Strawberry flavour, a little fruity sweet saviour at only 10kcals per serving, simple to make and a convenient mix for quick, easy preparation, now you CAN have pudding without the guilt, super sweet and satisfying! Whether you serve it as a straight up gelatin dessert or add chunks of fruit to make a fruity dessert, you can feel good Make this the base for your evening 'flexbowl'.
So how do you make Jell-o Sugar Free Low Calorie Gelatin (Jelly)?!
Simply mix the 0.3 ounce box of strawberry banana jelly powder with boiling water, add cold water, and refrigerate to set. Each box of jelly mix makes four servings.
- 1 Cup Boiling Water (0.3oz)
- 1 Cup Cold Water
- Add 0.3oz Jelly Powder to the boiling water
- Add Cold Water
- Refrigerate for 4 hours/
Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unrelated ice. Refrigerate 30 to 90 min. or until firm.
Jell-o Sugar Free Strawberry-Banana Low Calorie Gelatin Dessert Ingredients & Nutritional Information:
|Total Fat||0 g||Potassium||0 mg|
|Saturated||0 g||Total Carbs||6 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Contains Less than 2% of Artificial Flavour, Aspartame* and Acesulfame Potassium (Sweeteners), Red 40. *Phenylketonurics: Contains Phenylalanine.
Allergens: Phenyl Produced from genetically modified maize. **May have an adverse effect on activity & attention in children. For Allergens, see ingredients in BOLD.