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Buff Bake - Cookie Dough Peanut Butter **Best by Oct 2018**

£8.99 £6.99
(You save £2.00)
Gluten Free

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Buff Bake High Protein Peanut Butter - Cookie Dough 368g **Best by Oct 2018**

Another California-original in the Mix, from an already awesome selection of Buff Bake nut butters comes this Cookie Dough Peanut Butter! Oooooh Buff Bake you've managed to create something even MORE tasty, pea-nutty rich, cookie dough filled and DELICIOUS!! A nutty (obviously!) sensation, A flavour combo like no other, peanut butter and cookie dough, with SO MUCH goodness, rich, flavoursome, and decadent

This tasty little treat is PACKED with protein not ONLY from the peanuts but infused with whey protein!! All natural, packed with whey protein (11g per 2tbsp serving!). This peanut butter is jam packed with actual cookie dough pieces, sweetened with organic coconut sugar. TRULY irresistible, smooth with some SERIOUSLY irresistible texture!! Low sugar, non-GMO, gluten free and only 200 calories a serving!! A nut buttery delight!!  

Carefully blended to feed your muscles and satisfy your cravings, Buff Bake Cookie Dough Peanut Butter uses ONLY the best ingredients, the finest protein peanut butter!! Peanut butter, cookie dough chunks, heck - count us IN!!

We agree, Buff Bake! It's time to #spreadthefit!


Buff Bake Cookie Dough Peanut Butter -  Ingredients & Nutritionals:

Buff Bake Cookie Dough - 368g
 Per 38g
Calories 200kcals
Protein 11g
Fat 16g
Carbohydrate 10g
- Of which sugars 5g
Fibre 2g
Sodium 25mg

Other Ingredients: Dry Roasted Peanuts, Hormone-Free Whey Protein (rBGH Free Whey Protein Concentrate, Natural Flavor, Less Than 0.1% Lecithin & Stevia), Cookie Dough Bites (Sugar, Palm Kernel and Palm Oil, Whey, Whole Milk, Soy Lecithin, Natural Flavor, Natural Color, Salt), Organic Coconut Sugar, Natural Flavor.

Allergen Information: Contains peanut, coconut, milk and soy.

Protein (per 38g serving):
Carbs (per 38g serving):
Dietary Fibre (per 38g serving):
Fat (per 38g serving):
Calories (per 38g serving):
Gluten Free:
Low Sugar: