D's Naturals No Cow FluffButter - Vanilla Maple Frosting Almond Butter (284g)
BACK in the Mix!! Once again! Hopefully here to stay too folk's! D's Natural 'No Cow' Almond FluffButter in Vanilla Maple Frosting flavour!! This stuff cover's ALL the base's!! Infused with plant-based proteins (of course extra protein is ALWAYS a bonus)!! For us taste naturally HAS to be a priority!! This stuff...well, it tastes BEYOND incredible....a heavenly thick set texture, JUST like Vanilla cake frosting!! We're talking Birthday cake style Vanilla base with some seriously delicious maple overtones!! This stuff comes together like madeira cake batter!!....With it's awesome thick and creamy texture and of course made with almonds, the almond flavour even burst's through to make this little jar of high protein almond butter....absolute HEAVEN (an almond dream if you will)....this stuff is almost TOO good to be true.!!
It doesn't stop there while taste is a HUGE deal we're also pretty impressed that this stuff is.....all natural, vegan friendly gluten free, dairy free, lactose free, soy free and made with 100% sustainable ingredients non-GMO and sugar free!!....yep its official this stuff ACTUALLY exists and pretty much EVERYONE can have it regardless of diet, allergies, pre-comp, post comp....mhmm GUILT FREE!! (Just try not to eat the WHOLE TUB)
We just cant believe that something that tastes THIS GOOD.... like a dessert, like CAKE, has JUST 1 gram of sugar per serving and 40% more protein than your standard almond butter #WINNING
D's Naturals No Cow FluffButter - Vanilla Maple Frosting Almond Butter Ingredients & Nutritionals:
D's Naturals No Cow FluffButter - Vanilla Maple Almond Butter (284g)
|- Of which sugars||1g|
Ingredients: Almonds, Organic Rice Protein, Organic Canola Oil, Pea Protein, Xylitol (Natural Sweetener), Sustainably Sourced Palm Oil, Natural Flavour, Sea Salt, Stevia Extract
Allergen Information: Contains Almonds, don't feed to pets!!
Store in a cool, dry place. Stir before use. For use by, see base. Use within one month of opening.