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Oatein Oats & Protein Cookie - Salted Caramel
Oatein Salted Caramel Protein Cookies now generously deliver on everything we want in a protein cookie...namely, protein (over 16g per cookie!), sweet & delicious flavour (Salted Caramel is always a winner!), and that soft, moist, home-baked texture. Yes, yes and YES! Think you know Oatein Protein Cookies? Think again!
Each soft-baked, salted caramel protein cookie now comes in at under 300kcal (yes, that's per WHOLE cookie! Not half a cookie or anything ridiculous like that, and these are sizeable cookies too, folks!! A more than satisfying 75g!) and lower fat and lower sugar than both the old recipe Oatein Cookies and many of its cookie-rivals on the market!
Oatein Protein Cookies are, as always, packed with quality, slow-release carbs (they're enriched with oats, after-all!), are high in fibre, high in protein and totally fine for vegetarians!
The ultimate post-workout cookie - now even BETTER and TASTIER?! - you tell us!
Why Oatein Cookie - Salted Caramel Flavour 75g?!
- High in Fibre
- High Protein
- Vegeterian
- 17g protein per cookie
- Great source of complex, slow-release carbs
- Soft Baked
- Many amazing flavours (not just this one!)
Oatein Cookie - Salted Caramel Flavour Ingredients & Nutritional Information:
Serving Size 75g
Servings Per Cookie 1
| Amount per Serving: 1 Cookie |
| Calories 297 |
| Total Fat 9.9g | |
| Saturated Fat 4.3g | |
| Trans Fat 0g | |
| Sodium 1100mg | |
| Total Carbohydrate 33.5g | |
| Dietary Fiber 3.8g | |
| Sugars 15.4g | |
| Protein 16.5g | |
Ingredients: Wheat flour, Milk Protein, Brown Sugar, Vegetable Glycerine, Toasted Oats (8%) (Oats, Palm Oil, Honey), Olive Oil, Glutamine Peptide (Wheat), Caramel Flavour fruit pieces (8%) (Fruit (Concentrated Apple Puree), Fructose - Glucose Syrup, Sugar, Humectant (Glycerol), Wheat Fibre, Acidity Regulators (Citric Acid, Malic Acid), Vegetable Fat (Palm), Caramel, Gelling Agent (Pectin), Natural Flavouring), Coconut Oil, Water, Inulin (Chicory Root), Raising Agents (Sodium Bicarbonate, Cream of Tartar), Salt, Flavouring.