- Bulk Pricing:
- Buy in bulk and save
PhD Smart Bar - Mississippi 'Mudder Pie' Flavour (64g)
'The Smart Choice' when it comes to protein bars!! Low sugar, low carb, high protein!! PhD have collaborated with the Tough Mudder competition to release the uniquely named Mississippi 'Tough Mudder' Pie Smart Bar!!
Packing the usual, amazing 21g of protein per bar, this multi-layered dream is a crunchy, chunky, sweeeeet and oh-so moreish!! Milk chocolate coats a rich chocolate flavoured core, with added marshmallow pieces throughout for that signature Mud Pie style finish! All bound up with a sweet, gooey chocolate-caramel layer...! This is a very SMART mash-up from PhD that you're sure you love!
With ONLY 1.1g sugar, you will NOT believe how gooooood these badboys taste!! Not your average bar, SO MUCH going on...textures galore!! A satisfying size too!
A bar that goes the distance, a sweeet sensation, the answer to your sweet cravings!! Chocolate lovers...GET EXCIIIITED!!
PhD Smart Protein Bar - Mississippi Mudder Pie - Ingredients & Nutritional Information:
|Typical Values||Per 100g||Per 64g bar|
|Energy||1778kJ / 364kcal||1138kJ / 233kcal|
|Of which saturates||10.0g||6.4g|
|Of which sugars||1.7g||1.1g|
|Of which polyols||34.0g||22.0g|
Ingredients: Protein Blend [MILK Protein, Collagen Hydrolysate, SOYA Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed MILK, Cocoa Butter, Water, Humectant (Vegetable Glycerine), Emulsifier (Sunflower Lecithin), Flavourings, Salt], Cocoa Mass, Sweetener (Maltitol), Cocoa SOYA Crispies [SOYA Protein Isolate, Tapioca Starch, Cocoa Powder], Humectant (Glycerine), Marshmallows (4%) [Maltitol Syrup, Isomalt, Water, Gelatine, Maize Starch, Vanilla Flavouring, Acid (Lactic Acid), Steviol Glycosides], Water, Cocoa Butter, Coconut Oil, Cocoa Powder, Flavourings, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour. 28% dark chocolate coating..
ALLERGY INFORMATION: For allergens, including cereals containing GLUTEN, see ingredients in bold. May also contain: NUTS, EGGS and PEANUTS.