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PhD have earned some serious kudos with their cute Smart range and they might just be about to take a further 'slice' out of the competition with their first snack launch of 2020The ever-growing range of 'Smart' snacks and supps - from flapjacks and shakes through to, of course, the popular, long-running Smart Bars and their [...]Read more »
PhD Smart Protein Cake - Salted Caramel 60g
Mmmm CAKE!! If only we could have our cake AND eat it without diet destroying consequences....funny story, now we CAN.... 'The Smart Choice' when it comes to cake! Salted Caramel Flavour PROTEIN cake is here, 15g protein, less than 2g sugar AND an awesome soft sweet cake with a gooey centre. A dessert style cake with a salted caramel sweet gooey centre NOT only this... dunk'd in a layer of chocolate!!
Macro-friendly indulgence at it's very BEST here folks! A snack-time ESSENTIAL, a gym bag friendly pre or post workout snack and coming in at only 225kcals...yes PLEASE! Pffft....protein bar?! NOPE...protein CAKE, a format we can CERTAINLY get on board with!
Sweet cravings be gone, step aside calorie laden shop bought instant ready to go dessert....get SMART and grab a Smart Cake!!
PhD Smart Protein Cake - Salted Caramel Ingredients & Nutritional Information:
|Typical Values||Per 100g||Per 60g cake|
|Energy||1569kJ / 375kcal||941kJ / 225kcal|
|Of which saturates||0.8g||0.5g|
|Of which sugars||2.0g||1.2g|
Ingredients: MILKProtein, Salted Caramel Flavour Filling (15%) [Maltitol, Gum Acacia, Coconut Oil,MILKPowder, Olive Oil, Flavouring, Salt], Vegetable Glycerine, Maltitol, Chocolate Flavour Coating (10%) [Sweeteners (Isomalt, Sucarlose), Sustainable Palm Oil, Cocoa Powder, Emulsifers (SOY Lecithin, Polyglyercol Polyricinoleate)], Olive Oil, Oat Flour, Pea Protein, Whole EGG, Gum Acacia, Inulin, Coconut Oil, Raising Agents (Cream of Tartar, Sodium Bicarbonate), Flavouring, Salt.
Allergen Advice: For allergens, including cereals containing GLUTEN, see ingredients in bold. May also contain NUTS and PEANUTS.
For allergens, please see ingredients marked in BOLD.