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PES Select Protein - Snickerdoodle - 1820g
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Right...stop what you're doing!! You...yes, YOU!! Definitely talking to you! These don't come around often so it's absolutely a 'hold the front page' situation, folks...we have a NEW PES SELECT FLAVOUR!!Yep, awe and 'amaze-mint' time...PEScience's latest flavour, Chocolate Mint Cookie, has arrived! In an uncanny fashion, this delicious, refreshing shake answers the question 'what would [...]Read more »
PES Select Protein - Snickerdoodle (1820g/4lb)
Do you "Just Whey"? Select Protein from Physique Enhancing Sciences is a new, mixed-blend (80/20 Casein/Whey) protein powder, bringing together the finest, ultra-pure Whey Protein Concentrate (WPC-80) and Milk Protein Isolate - along with a leaner-than-lean low-fat/low-carb profile - to give you a breathtakingly tasty (just look up the reviews on the net!) multi-source, timed-release shake. PES Snickerdoodle Select Protein is a researched-backed synergistic whey-casein protein blend, formulated for unrivalled musclar growth and support...and, thanks to the casein, it bakes up a treat too! Now available in LARGER 4lb tubs!
What's 'Snickerdoodle' when it's at home?!
Not so familiar to us over here in Europe (yet) but 'Snickerdoodle' is basically a cinnamon & brown sugar cookie! A little bit sweet, a little bit cinnamon and a little bit vanilla...all with a super-satisfying biscuit-overtone!
When building lean muscle, 100% Whey is not enough!
In the quest to build muscle, protein intake is the single most important factor BUT, when we say intake, we mean the type, not just the quantity.
The media tells me that whey builds muscle. And you know what? They're totally right. Studies do show that whey alone builds muscle better than other proteins. But if you look what they compare it to, the issue is clear: studies compare whey to weak products like vegetable-based protein, sugary drinks, and even just water. Of course whey is going to come out on top!
Reputable journals have already tested the effects of different proteins in human subjects, and the data could not be more conclusive. Whey + Casein is the superior choice.
In fact, it turns out that nature had it right...the blend of whey and casein, as found naturally in milk protein, works together in a synergistic manner to build lean muscle more effectively than one or the other alone.
100% whey protein in isolation only gets you so far... it can spike protein synthesis with an influx of amino acids, but quickly returns to baseline, leaving you where you started. Enter casein, a slower-digesting protein that's typically consumed for its anti-catabolic properties as it promotes a steady release of amino acids over time. Casein actually results in more retention of ingested protein than whey!
In a nutshell, whey hits fast...but casein fuels more and longer; whey protein spikes muscle protein synthesis while casein protein creates an anti-catabolic trickle of amino acids. One or the other is good...both together? SO much better!
Why PES Select Protein - Snickerdoodle (1820g/4lb)?
- Tastes SO good! Really!
- Targeted Whey/Casein Blend
- Mixes instantly (you'd think this was a Whey Isolate!)
- Ultra-Pure Milk Protein Isolate
- Premium WPC-80 (Whey Protein Concentrate)
- 24g Protein per serving!
- Only 1g Carbs/1.5g Fat per (insanely tasty) serving
PES Select Protein - Snickerdoodle flavour ingredients & nutritional information:
Serving Size: 1 Level Scoop (31g)
Servings Per Container: 55
|Serving Size: 1 Level Scoop|
|Servings Per Container 55|
|Amount Per Serving||% Daily Value*|
|Calories From Fat||15|
|- Dietary Fiber||1g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet|
|** Daily Value not established|
Ingredients: MILK Protein Concentrate [Contains MILK (LACTOSE)], WHEY [MILK] Protein Concentrate, [contains: SOY (lecithin), MILK (LACTOSE)] Natural and Artificial Flavours, Sodium Chloride, Thickener (Guar Gum E412), Sweeteners (acesulfame K E950, Sucralose E955.
Allergen Statement: Contains MILK and SOY (lecithin) ingredients
For allergens, please see ingredients marked in BOLD.